Dumpling Recipe – Grilled Japanese Gyoza Dumplings
Grilled Japanese Gyoza Dumplings are a popular appetiser or snack in Japan, where they are frequently served with soy sauce for dipping. For a flavorful filling, this recipe uses ground pork, garlic, ginger, and green onions, and is cooked using a combination of pan-frying and steaming to create crispy and tender dumplings. Made with Green Onions, Soy Sauce, Sesame Oil, Garlic Cloves, Sake, Ginger, Ground Pork, Cornflour, Vegetable Oil.